Admissions

Sign up for one of our spring Saturday Culinary Days...March 3 or March 17.

Whether you plan on opening a trendy restaurant or a gourmet bakery; dream about being the head chef at a four-star hotel; or want to be the host of a hot television cooking show, you’ll want to make a reservation at one of SUNY Sullivan's Spring Culinary Day, at noon on either Saturday, March 3 or Saturday, March 17. Culinary Day is a special mouth-watering opportunity for students who want a career in the culinary arts and want to explore the many possibilities for future success at SUNY Sullivan. Our culinary program offers associate degree programs in the Culinary Arts, Hospitality and Tourism Management, Pastry Arts and the Professional Chef applied science degree program. The college also offers a one-year Food Service certificate program.

Culinary Day at SUNY Sullivan will include an information session and a campus tour. Future students will work side-by-side with current students in preparing an extravagant dinner that will be enjoyed by all the participants at the conclusion of Culinary Day.

Thanks for your interest in SUNY Sullivan where your future can get off to a great start.

Let us know a little something about you so we can better help you.

(There is a three-person limit...the prospective student and two guests)

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High School

Day Attending:

March 3, 2012

March 17, 2012

Program(s) of interest

Culinary Arts

Hospitality and Tourism

Pastry Arts

Professional Chef

Food Service

Number of people (including you) attending Culinary Day: