State University of New York
Hermann Memorial Library
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Subject Resources: Professional Chef & Culinary
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Bakery Online. A "marketplace for industry professionals" featuring a product center, a professional center, news, analysis, and more.
Culinary Arts Collection (Gale/Cengage). A database that includes 150 of the major cooking and nutrition magazines. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information. Provided by NOVEL.